AUTHOR OF 51% RAW
Passion for taste
MEET GREEN CHEF GINDA HIRSLUND
I am a green chef and a certified nutritional therapist. Ginda is the author of 51% RAW cookbook as well as the developer of all the recipes. I am a functional food nerd, food waste activist, fermentation adventurer and a passionate lecturer.
I believe in the importance of a solid healthy foundation, creating a strong mind and body. Furthermore, I trust, it is significant to be dedicated, disciplined, focus and relaxed in the process to attain tremendous results. It is all about pursuing and finding the right balance. It is mandatory to apply the essential measure in accordance to living a fruitful and peaceful life. Do not let nothing hold you back nor prevent you from enjoying the gift of life.
You are likely to find a healthy hangover cure on my blog which works the magic and vitalises your system to get back on-track.
My love for food is very deep
I love it when food has the perfect trinity of health, deliciousness and fineness. I cook and create for a wide range of diets for my clients. The foods that I prepare are highly desirable and meets the occasions preferences. Moreover, I’m especially accustomed to accommodate various health wishes or illnesses. Not only is the food super healthy, it is also funky, sinful, tempting and above all, tasty. I can boldly guarantee you would enjoy with a phenomenal delivery.
"Not only is the food super healthy, it is also funky, sinful, and above all, tasty."
Catering & Events
TASTY FUNCTIONAL FOODS
I make tasty functional foods made with a pure heart and the organic ingredients. I do workshops on different nutritional subjects, such as how to stabilise your blood sugar,
anti-inflammatory foods and fermentation. I do workshops
and healthy living consultancy. I am specialised in plant-based sports nutrition as well.I offer catering services for special events - customised for the occasion.
51 % RAW
A BOOK WITH POWERFOOD
THAT MAKES YOU ALIVE
Optimise your diet with more raw foods and nutrition incorporated. We believe in a balanced diet, and we are more about "plate distribution" than calorie counting. How great a percentage of your plate is filled with nutritious organic goods? The answer is Ginda Hirslund! I am here to help you :)
GINDA@GINDAHIRSLUND.COM / TEL: +45 3112 4191
Ginda Hirslund is a Green Chef and Certified Nutritional Therapist. Cookbook author of 51% RAW, lecturer and recipe developer. Functional food nerd
and specialised in plantbased sports nutrition.